Tuck Kee Restaurant @ Ipoh

We celebrated father's day at Tuck kee this year, and my cousin sis who stay in Sweden happened to be here and joined us as well :)



Tuck kee has been around in Ipoh for long time and it's quite well known among Ipoh folks. The restaurant is currently run by its second generation.



Claypot Eggplants, beacon chicken, and various dish which I can't remember the name now.



Smoked duck and fried sotong is one of my favorite dishes :)





'Fathers' are enjoying themself ^^



ahh...a glass of whisky after meal is always good!! My uncle kept this bottle of whisky for 30 years, the taste and smells are really damn good!!! very smooth when drink :)

The location


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